The global price of food is down 27 percent from a year ago, says the Economist. I’d link, but I’m typing this on my iPod.
jfleck at inkstain
A few thoughts from John Fleck, a writer of journalism and other things, living in New Mexico
The global price of food is down 27 percent from a year ago, says the Economist. I’d link, but I’m typing this on my iPod.
Since agriculture in the developed world is the process of turning oil into food, why so little?