Tuscan Whole Milk, 1 Gallon, 128 fl oz:
Nothing will ever be the same. Nothing ever is … once your milk goes bad. Then it’s just too late. And nothing will bring it back.
jfleck at inkstain
A few thoughts from John Fleck, a writer of journalism and other things, living in New Mexico
With a little imagination you can pretend it’s kefir!
Things to do with a gallon of bad milk:
-Try using it in a chocolate cake recipe!
-pour it in a jar with a screw on cap, add a raw chicken leg, screw the lid on tight so it has a nice leak-proof seal, and stash it in your enemy’s car out of sight (this has to be the Beezebub of all enemies, not just the garden-variety enemy)!
-Spill it on your pants, lean your head back, take a nap and induce some nice scent memories of Kindergarten.
-Pour some into a crockery container that does not have a lid and stash in a cool place; if you’ve done it right and your home has the right microbial fauna, it’ll transform into this really cool custard-like substance (that is probably extremely inedible) that will plop out of the container in a uniform mass the shape of the container.