In 2012 cattle, calves and dairy made up 78.6 percent of New Mexico’s farm receipts. Hay to feed them was the next-largest component of the state’s ag economy at 4.3 percent. Pecans were next at 2.7 percent, and our famous chile made up 1.6 percent of farm receipts.
Source: USDA ERS
In the background, you also can see some cottonwoods.
John,
We are what we eat.
http://www.vox.com/a/explain-food-america
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